Terrace Bagels & Cafe – Freehold, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 761-2288 to check today's hours. Know the hours? Send them to us.

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3681 U.S. 9 North, Freehold, NJ 07728

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Address3681 U.S. 9 North, Freehold, NJ 07728

Phone(732) 761-2288

StyleBagel shop

CountyMonmouth County

Time zoneEastern Time

From city center0.7 mi east

About Terrace Bagels & Cafe

You will find Terrace Bagels & Cafe at 3681 U.S. 9 North in Freehold, about 0.7 mi east of central Freehold. Its listing also places it among bakery cafés.

Freehold has 20 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,790 residents. Nearest alternative: Manhattan Bagel at 562 Park Ave, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Terrace Bagels & Cafe yet, so calling ahead at (732) 761-2288 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Freehold	20
Nearest bakery	0.5 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.